Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin with feta and toasted pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place the pumpkin, pumpkin seeds, onion and walnuts onto a large baking tray. Drizzle with olive oil and maple syrup, then use an egg flip to toss the pumpkin so it is evenly coated. Sprinkle the pumpkin with the dried chilli flakes, salt and pepper. In most of my roasted recipes I use extra virgin olive oil and tamari (fermented soy sauce) as liquid ingredients.
Pumpkin with feta and toasted pumpkin seeds is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pumpkin with feta and toasted pumpkin seeds is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin with feta and toasted pumpkin seeds using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pumpkin with feta and toasted pumpkin seeds:
- Take 2 mini pumpkin (or butternut squash)
- Make ready 1 teaspoon nutmeg
- Prepare Salt
- Get Pepper
- Make ready 1 crumbled feta
Season generously with salt and pepper and set aside. Peel the pumpkin and cut into cubes. Put the pumpkin on the baking parchment, add olive oil, mix. Download the Harvest Salad with Pumpkin, Feta and Pumpkin Seeds.
Steps to make Pumpkin with feta and toasted pumpkin seeds:
- Preheat oven on 160. Start my cutting the pumpkin in half or if you are using a bigger one cut it into thick wedges. Remove the seeds and set aside
- Add salt, pepper and nutmeg to the pumpkin and cook in the oven for 25/30 min. Add the feta put it back in the oven for another 5 minutes. Serve hot.
Put the pumpkin on the baking parchment, add olive oil, mix. Download the Harvest Salad with Pumpkin, Feta and Pumpkin Seeds. Check out more recipes on our blog! In a large bowl, toss the pumpkin and onion with the oil, honey, vinegar, red pepper flakes, salt and pepper. Top with the feta cheese and parsley and serve.
So that is going to wrap it up for this special food pumpkin with feta and toasted pumpkin seeds recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
