Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy fried pepitas (pumpkin seeds). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Fried Pepitas (Pumpkin Seeds) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Fried Pepitas (Pumpkin Seeds) is something which I have loved my whole life.
The simple act of roasting pumpkin seeds produces most of their flavor potential, so even that alone is worth trying out if you're new to it, but if you spice up the pepitas and add some proper seasoning then you can really make them come alive. Add the seasoning and mix to combine. Toss all of the ingredients together in a bowl. Add the seasoning and mix to combine.
To begin with this recipe, we have to first prepare a few components. You can cook spicy fried pepitas (pumpkin seeds) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Fried Pepitas (Pumpkin Seeds):
- Get 1/2-2/3 cup shelled Pepitas (Pumpkin Seeds)
- Get 1 tablespoon Olive Oil
- Take Seasoning
- Prepare 1/2 teaspoon Salt *finely ground
- Get 1/2 teaspoon Ground Cumin
- Get 1/2 teaspoon Garlic Powder
- Prepare 1/2 teaspoon Dried Oregano
- Prepare 1/4 teaspoon Ground Chilli
Counter the heat by washing them down with a refreshing Mexican beer. These Sweet and Spicy Pepitas are roasted pumpkin seeds made into a crunchy little snack that is super easy to make. Just stick the pepitas in the oven until they just start to brown. Then take them out, drizzle with a little oil, toss them in the seasonings, and put them back in the oven until they turn golden brown and start to pop.
Instructions to make Spicy Fried Pepitas (Pumpkin Seeds):
- Combine all the seasoning ingredients in a small bowl.
- Heat Olive Oil in a small frying pan or saucepan over low heat, cook Pepitas for 1-2 minutes or until slightly browned. Remove from the heat.
- Add the seasoning and mix to combine. Spread over paper towel to cool and remove excess Oil.
Just stick the pepitas in the oven until they just start to brown. Then take them out, drizzle with a little oil, toss them in the seasonings, and put them back in the oven until they turn golden brown and start to pop. Line a rimmed baking sheet with foil and lightly oil the foil. Melt the butter in a saute pan over medium heat. Add the pepitas, toss to coat in the butter and.
So that’s going to wrap it up for this exceptional food spicy fried pepitas (pumpkin seeds) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
