Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apple chia breakfast bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Chia Breakfast Bowl is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Apple Chia Breakfast Bowl is something that I have loved my entire life. They are fine and they look fantastic.
Raw Apple-Cinnamon & Chia Breakfast Bowl If you've been searching for a vegan, gluten-free, and grain-free breakfast with a vibe reminiscent of a cozy bowl of oats, look no further. This Raw Apple-Cinnamon & Chia Breakfast Bowl packs all the fiber, comfort, and warming spices of an apple-laden oat dish without a grain in sight. Finely chop remaining apple and stir through. Divide between bowls and top with sultanas and cashew nuts.
To begin with this recipe, we must prepare a few components. You can have apple chia breakfast bowl using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Chia Breakfast Bowl:
- Get 2 tablespoons chia seeds
- Get 3 medium sized apples, peeled and cored
- Take 1 tablespoon maple syrup or honey
- Take 3 tablespoons dairy free milk
- Take 1 teaspoon ground cinnamon
- Get 1 tablespoon sultanas
- Take 1 tablespoon cashew nuts, chopped
Prepare the fruit compote by adding strawberries and raspberries into a pan. Combine the chia seeds, nondairy milk, syrup, and vanilla extract in a bowl and stir together. Let stand for about a half hour, then whisk together to prevent the seeds from clumping. Transfer to an air-tight container, cover and refrigerate overnight.
Steps to make Apple Chia Breakfast Bowl:
- Cut 2 of the apples into quarters and place in the blender with the maple syrup, cinnamon and milk - Blitz until smooth
- Pour into a tub - Stir in the chia seeds
- Finely chop the remaining apple and stir through - Refrigerate overnight
- Divide between two bowls and top with the sultanas and cashew nuts
Let stand for about a half hour, then whisk together to prevent the seeds from clumping. Transfer to an air-tight container, cover and refrigerate overnight. In the morning, divide between two bowls, and serve with toppings of your choice. Stir everything together with a rubber spatula until just combined. In a small bowl, add the chia seeds and pour the milk.
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