Lemon Poppy Seeds Cake with Lemon Curd
Lemon Poppy Seeds Cake with Lemon Curd

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon poppy seeds cake with lemon curd. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Invert the cakes onto plates, spoon the lemon syrup around the cakes and top with the poppy cream. Lemon Poppy Seed Cake A dreamy Lemon Poppy Seed Cake that's laced with flecks of poppy seeds and topped with a lemon curd frosting. This lemon layer cake is one of my favorite cakes for spring and summer! And with our delicious Lemon Curd and topped with lemon icing, this cake is perfect with a nice cup of tea.

Lemon Poppy Seeds Cake with Lemon Curd is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon Poppy Seeds Cake with Lemon Curd is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lemon poppy seeds cake with lemon curd using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Poppy Seeds Cake with Lemon Curd:
  1. Make ready For 9 inch round cake tin;
  2. Make ready 3 eggs
  3. Make ready 200 gr granulated sugar
  4. Get 200 ml milk
  5. Make ready 200 ml sunflower oil
  6. Prepare 1 lemon juice and zest
  7. Make ready 1 tsp baking powder
  8. Take 2 tbsp poppy seeds
  9. Get 500 gr all flour
  10. Get 1 tsp vanilla extract
  11. Make ready Lemon curd;
  12. Take 2 large eggs
  13. Prepare 2 large lemon juice and zests
  14. Make ready 2 tbsp corn flour
  15. Take 150 gr butter
  16. Prepare 200 gr granulated sugar

Add lemon zest and and poppy seeds and stir until just combined. Pour batter into prepared baking pan. This Lemon Poppyseed Cake is finished off with my favorite Cream Cheese Frosting, with a little bit of lemon juice and lemon zest added. It adds a subtle lemon flavor, which goes great with the cake.

Instructions to make Lemon Poppy Seeds Cake with Lemon Curd:
  1. Mix eggs and sugar in a deep bowl. Add milk, oil, vanilla extract, lemon juice and zests mix well.
  2. Mix dry ingredients another bowl and add in liquid ingredients gently and keep mixing.
  3. Place your cake mix in cake tin and bake it for 40 mins in 180°c preheated oven.
  4. For lemon curd;
  5. Mix eggs, sugar and corn flour and add lemon juice and zest. Stir well and cook them in a saucepan until boiled. Place it in another bowl and add butter stir well and stay for cool.
  6. Spread room temperatured lemon curd on your cake. Enjoy 😍

This Lemon Poppyseed Cake is finished off with my favorite Cream Cheese Frosting, with a little bit of lemon juice and lemon zest added. It adds a subtle lemon flavor, which goes great with the cake. The final cake is nothing short of delicious! Your fork won't touch solid ground until the piece is finished off to the last delicious crumb. The glaze that coats the cake is a simple mixture of powdered sugar, lemon zest, and lemon juice.

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