Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salted butter pumpkin seeds. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salted Butter Pumpkin Seeds is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Salted Butter Pumpkin Seeds is something which I’ve loved my whole life. They’re nice and they look fantastic.
Toss seeds in a bowl with the melted butter and salt. Melt the butter in a pan or in the microwave. In a bowl, mix the butter with the seeds. Remove seeds from pumpkin: Scoop them out with an ice cream scoop or big spoon and place in a colander.
To get started with this particular recipe, we must first prepare a few components. You can have salted butter pumpkin seeds using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted Butter Pumpkin Seeds:
- Get Seeds from one pumpkin
- Take as needed Butter melted
- Take to taste Salt
It's a great nut-free spread for allergy sufferers, packed with nutrients, and is a beautiful vibrant green colour too. I don't add salt to my pumpkin seed butter because I love the taste of it without it. That said, if you're used to salty peanut butter, you might want to add a little to help your taste buds adjust. Line a baking sheet with parchment paper.
Steps to make Salted Butter Pumpkin Seeds:
- Turn the oven on to about 160 c.
- Rinse the seeds under water and drain.
- Melt enough butter to coat the seeds. A few teaspoons should be enough.
- Season the seeds with salt and coat the seeds in the melted butter.
- Transfer to a baking tray and spread the seeds out in a single layer.
- Bake until lightly brown. My seeds took about 25 minutes to bake, because the seeds are so tender when they are fresh they can actually be eaten whole.
That said, if you're used to salty peanut butter, you might want to add a little to help your taste buds adjust. Line a baking sheet with parchment paper. In a medium bowl, mix sugar, cinnamon, ginger and nutmeg. Add seeds and toss to coat evenly. Spread on the baking sheet and spray with cooking spray.
So that is going to wrap it up with this special food salted butter pumpkin seeds recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
