Plant-Based Poppy Seed Bagel Bake
Plant-Based Poppy Seed Bagel Bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, plant-based poppy seed bagel bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Plant-Based Poppy Seed Bagel Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Plant-Based Poppy Seed Bagel Bake is something which I have loved my entire life.

Next, sprinkle a generous amount of everything bagel seasoning (see recipe in notes below) or simply top with sesame seeds or poppy seeds, depending on which type of bagel you prefer. Roll out each piece until they are about one inch in width, then attach the ends to create a bagel shape. Place the bagels on a parchment or silicone lined baking sheet. At this time, feel free to top your dough with sesame seeds, poppy seeds or everything bagel seasoning.

To get started with this recipe, we must prepare a few ingredients. You can have plant-based poppy seed bagel bake using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plant-Based Poppy Seed Bagel Bake:
  1. Make ready 10 dried bagels
  2. Get 1 1/2 litre plant-based milk (any)
  3. Take 1 vanilla stick
  4. Prepare 20 tbsp grinded poppy-seed
  5. Take 8-10 tbsp sugar or sugar replacement

Use slotted spoon to transfer each bagel to one of the bowls with seeds; dip and turn the bagels to coat in the seeds, then return, seed side-up, to parchment-lined baking sheet. Finally, bake the bagels: With bagels still placed on parchment-lined upside-down baking sheet, carefully transfer to oven. You might already have some of the ingredients on your spice rack. Adds a crunchy texture and subtle nutty flavor.

Steps to make Plant-Based Poppy Seed Bagel Bake:
  1. Cut the bagels 1-2 cm slices. Heat the plant-based milk along with the scratched inside of the vanilla bean. Pour the hot milk onto the the bagel slices. Let it soak ‘em, then drain the bagels squeezing the remaining plant-based milk out.
  2. In a deeper baking pan, spoon a layer of soaked bagels, then add the poppy-seed & powdered sugar mixture, then comes another layer or bagel slices…..finish with the poopy-seed mixture….
  3. It’s not compulsory, but we could place into 200 C° preheated oven for 8-10 minutes…..

You might already have some of the ingredients on your spice rack. Adds a crunchy texture and subtle nutty flavor. A bagel (Yiddish: בײגל ‎ beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and.

So that is going to wrap it up with this exceptional food plant-based poppy seed bagel bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!