Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chia seed and rose water saffron drink. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chia seed and rose water saffron drink is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chia seed and rose water saffron drink is something which I’ve loved my entire life. They are nice and they look wonderful.
Drain off the water and top up with water again if the water is cloudy. All you need is a teaspoon of chia seeds for each portion, some brewed saffron, a drop of rose water, your favorite sweetener (I used Nabaat, Persian crystallized saffron sugar but you can use raw brown sugar or raw honey), a slice of lemon/lime and some peppermint. It's basically infused water with floating moist chia seeds. Rose Lassi With Chia Seeds is a refreshing yogurt-based summer drink filled with exotic flavors of saffron and rose petals.
To begin with this recipe, we must prepare a few ingredients. You can cook chia seed and rose water saffron drink using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chia seed and rose water saffron drink:
- Make ready 3 table spoons chia seeds
- Make ready 5 tablespoons honey
- Make ready 1500 ml lukewarm water
- Take 4 tablespoons cooking rose water
- Take 1 table spoon orange blossom extract
- Make ready Pinch saffron solved in 3 teaspoons of hot water
How to Make a Chia Seed Drink Warm your water, put in a cup and add the chia seeds. Stir until the chia seeds are evenly dispersed and start to swell. Cover and put cup in the refrigerator. Dissolve sugar in a little warm water then add to the pitcher.
Instructions to make Chia seed and rose water saffron drink:
- First put saffron threads in a cup and pour hot water in cup. Cover the cup while you preparing the drink.
- Mix honey with lukewarm water(not hot) in a jar. Add chia seeds and strit gently. Add rose water and orang blossom extract. Cover the jar and keep refrigerated until saffron water is ready about 2 hours.
- Add saffron water to chia seed drink and stir slowly.Let it stand covered in fridge for another 6 hours. After this time drink has lovely gelatinous texture. Enjoy!
Cover and put cup in the refrigerator. Dissolve sugar in a little warm water then add to the pitcher. Add a tablespoon rose water, stir well and pour into ice-filled glasses. Craving for sweet food dropped: On days I couldn't drink saffron water first thing in the morning, I had it post dinner. This magically curbed my post meal cravings for chocolates or sweets.
So that is going to wrap this up with this special food chia seed and rose water saffron drink recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
