Stuffed roasted peppers with sunflower seeds #mycookbook
Stuffed roasted peppers with sunflower seeds #mycookbook

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed roasted peppers with sunflower seeds #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a bowl, mix the olive oil, lime juice, balsamic vinegar, rosemary, salt, and pepper. Stuffed roasted peppers with sunflower seeds #mycookbook shropshirelass. This recipe is quick and easy to make and can easily be adapted depending on what you have available. For example, you could use pine nuts or chopped walnuts instead of sunflower seeds, or grated cheddar instead of feta.

Stuffed roasted peppers with sunflower seeds #mycookbook is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed roasted peppers with sunflower seeds #mycookbook is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed roasted peppers with sunflower seeds #mycookbook using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed roasted peppers with sunflower seeds #mycookbook:
  1. Take 4 peppers, red, orange or yellow
  2. Make ready I jar or tin of artichokes
  3. Take 1 thick slice of bread
  4. Take Handful each of parsley and mint
  5. Get 200 g feta cheese, chopped
  6. Get Juice and grated rind of one small lemon
  7. Prepare 2 dessertspoons sunflower seeds
  8. Prepare 2 tablespoons olive oil

Rinse under cool water to remove as much sodium as possible. Drain and spread the whole peppers on a cutting board. In a small mixing bowl, combine the shallot, capers, vinegar and goat cheese. Sprinkle inside of peppers with salt, if desired.

Instructions to make Stuffed roasted peppers with sunflower seeds #mycookbook:
  1. Cut the peppers in half, remove seeds and wash.
  2. Whizz the bread with the herbs in a food processor to make crumbs.
  3. Mix approx two thirds of the crumbs with the artichokes, cheese, sunflower seeds and lemon rind & juice. Season with black pepper then fill the peppers with the mixture and sprinkle over the rest of the crumbs. Drizzle with the olive oil.
  4. Bake for 30 - 35 minutes till the peppers are soft and the topping is crisp and golden. Serve with a side salad.

In a small mixing bowl, combine the shallot, capers, vinegar and goat cheese. Sprinkle inside of peppers with salt, if desired. In a small bowl, combine vinegar, water, oil, ¼ teaspoon salt and oregano; mix well. Pour over couscous and stir in along with the onion, olives, watercress, feta and sunflower kernels. Add onion, celery, and sunflower seeds.

So that is going to wrap it up with this exceptional food stuffed roasted peppers with sunflower seeds #mycookbook recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!