Toasted Coconut and Honey Chia Pudding
Toasted Coconut and Honey Chia Pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, toasted coconut and honey chia pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toasted Coconut and Honey Chia Pudding is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Toasted Coconut and Honey Chia Pudding is something which I’ve loved my entire life.

If desired, serve the puddings topped with. Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds. Before serving, make the bananas: head coconut oil in a skillet over medium heat, then add the sliced bananas. This coconut chia pudding recipe provides the perfect base for SO many different topping ideas and combinations.

To get started with this recipe, we have to first prepare a few ingredients. You can cook toasted coconut and honey chia pudding using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toasted Coconut and Honey Chia Pudding:
  1. Prepare 200 ml full fat coconut milk
  2. Take 1 tbsp chia seeds
  3. Take 2 tsp honey (plus more for drizzling)
  4. Get 4 Tsp Toasted coconut flakes
  5. Make ready 1 inch cinnamon sticks

Combine the coconut milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved. Stir well and divide the pudding into individual portions. If you're still with me, you're undeniably intrigued by coconut keto chia pudding.

Steps to make Toasted Coconut and Honey Chia Pudding:
  1. Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey.
  2. Leave to set in the fridge for at least an hour.
  3. Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.
  4. Ready to Serve.

Stir well and divide the pudding into individual portions. If you're still with me, you're undeniably intrigued by coconut keto chia pudding. Today's recipe is for coconut-infused chia pudding. Remove the pudding from the fridge and portion into individual servings. Garnish with fresh fruit, raspberries, blueberries, toasted coconut, or nuts if you desire.

So that is going to wrap it up with this special food toasted coconut and honey chia pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!