Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raspberry chia pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Raspberry Chia Pudding is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Raspberry Chia Pudding is something which I have loved my whole life.
Chia seeds swell in liquid and become a little gelatinous. They thicken and become like a pudding; think tapioca-like. The beauty of this food is that it is very nutritious, often very tasty, and is super quick to prepare. Add them to a blender jar.
To get started with this recipe, we have to prepare a few ingredients. You can have raspberry chia pudding using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raspberry Chia Pudding:
- Make ready For the chia pudding:
- Take 120 ml dairy free milk
- Prepare 20 g chia seeds
- Prepare 1 tsp maple syrup
- Get For the raspberry layer:
- Get 70 ml dairy free milk
- Make ready 1 tbsp gluten free oats
- Get 4 tbsps frozen raspberries
- Prepare 1/2 frozen banana
An overnight raspberry chia pudding is the perfect way to start the day. Plant-based and full of the natural sweetness of frozen raspberries, this is a filling and delicious breakfast the whole family will love. We love to make this the night before for a quick and easy (stress-free) breakfast in the morning. The berries in raspberry chia pudding contribute to the liquid needed to form the chia pudding.
Instructions to make Raspberry Chia Pudding:
- Mix together the chia seeds, milk and maple syrup - Chill in the fridge overnight or for a couple of hours
- Make the raspberry layer by blending together the milk, oats, raspberries and bananas - Pour the raspberry smoothie into a glass and top with the chia seeds
We love to make this the night before for a quick and easy (stress-free) breakfast in the morning. The berries in raspberry chia pudding contribute to the liquid needed to form the chia pudding. But, if your berries have unusually high moisture content, it's possible it's just a tad too much. You just need to stir it. We've shared some chia pudding recipes on the blog and although most of you love them, some people doesn't like the texture, but we have good news.
So that’s going to wrap it up for this exceptional food raspberry chia pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
