Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, potato croquettes stuffed with cheese and pumpkin seeds. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato croquettes stuffed with cheese and pumpkin seeds is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato croquettes stuffed with cheese and pumpkin seeds is something that I’ve loved my whole life.
Great recipe for Potato croquettes stuffed with cheese and pumpkin seeds. #mycookbook, the traditional Algerian recipe is eaten with soup and is ideal as a summer aperitif. If you've got leftover mashed potatoes on hand, you're already well on your way to golden, cheese-stuffed croquettes. Made with cold mashed potatoes, eggs, cheese, and breadcrumbs, these croquettes are the perfect way to breathe new life into your leftover potatoes. They're savory, crisp, and just as fun to eat as they are to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato croquettes stuffed with cheese and pumpkin seeds using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Prepare 2 potatoes
- Prepare Salt
- Get 1/2 teaspoon black pepper
- Make ready 1 teaspoon red pepper
- Get 50 g cheese of your choice
- Prepare 1 tablespoons chopped parsley
- Prepare 1 pinch nutmeg
- Get 1 pinch thyme
- Make ready 4 (1 tablespoons) flour
- Make ready 4 (1 tablespoons) breadcrumbs
- Prepare 2 eggs
- Prepare Roasted pumpkin seeds
- Take Frying oil
Cumin seeds gave a more intensive flavour to the croquettes. Ground cumin would not have the same effect. Line a baking tray with silver foil and place the pumpkin halves face down on it. In another bowl, put the couscous, the cinnamon, the ginger, a little salt, and black pepper.
Steps to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
- Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
- Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..
Line a baking tray with silver foil and place the pumpkin halves face down on it. In another bowl, put the couscous, the cinnamon, the ginger, a little salt, and black pepper. Baked in skin sweet potato batata stuffed with cheese and bacon.. Close-up of spanish deep-fried golden brown potato croquettes, croquetas on a white plate on a wooden table with fork and knife. Potato croquettes is a very simple dish prepared from potatoes.
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