Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chia and flaxseed bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chia and flaxseed bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chia and flaxseed bread is something that I have loved my whole life.
In a stand mixer, combine the bread mix with the chia and flax mixture, activated yeast mixture, and the teaspoon of apple cider vinegar and mix on medium for three minutes. The dough will initially look quite thick and chunky, but by the end of the three minutes, it will look smooth and stretchy. This is a nutty flavoured bread which is easy to make and great with soups, dips and stews. No filter needed to make this bread I baked today look appealing!
To get started with this particular recipe, we must prepare a few components. You can have chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chia and flaxseed bread:
- Get 3 cups all purpose flour
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Take 1 tbls instant yeast (Sachet type)
- Make ready 2 tbls melted butter
- Prepare 1 1/2 cups warm water
- Prepare 1 tbls chia seeds
- Get 1 tbls flaxseed
- Get 1 tbls vegetable oil
- Get 1 tbls milk
Add the water, stirring until completely combined (the dough will be very thick, but moist). Scrape the dough into the prepared pan and press into place with your fingertips. Moisten your fingertips to smooth and flatten the surface of the dough. Overnight, the chia seed bread will absorb the moisture from the water, keeping the bread nice and soft.
Steps to make Chia and flaxseed bread:
- Mix the dry ingredients and then add butter and mix till combined
- Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
- Knead dough by hand or in a mixer until dough is soft and pliable
- Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
- Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
- Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
- Allow to cool on a cooling rack before slicing and serving.
Moisten your fingertips to smooth and flatten the surface of the dough. Overnight, the chia seed bread will absorb the moisture from the water, keeping the bread nice and soft. This is one of those old kitchen hacks grandmothers used back in the day to keep their bread fresh. Otherwise, if you've made a larger batch of bread, you can freeze it without any problems. The chia seed bread freezes very well.
So that is going to wrap it up for this special food chia and flaxseed bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
