Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet date and coconut chia seed pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Date and Coconut Chia Seed Pudding is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Date and Coconut Chia Seed Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
Fry the banana in a non-stick fry pan with the coconut oil on a medium high heat, until caramelised on each side. Are you a fan of chia pudding? You might recall a chia pudding recipe that I shared last month. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet date and coconut chia seed pudding using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Date and Coconut Chia Seed Pudding:
- Take 100 ml tinned coconut milk
- Make ready 1 tbsp chia seeds
- Make ready 5 dates
- Make ready As needed Coconut flakes to garnish
- Get as needed almonds chopped
- Make ready 1/2 cup Honey
- Take pinch Cinnamon powder
Combine the cocoa powder and chia seeds in a large bowl and set aside Combine the dates, almond milk and vanilla in a blender and blend until smooth. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. They have even been linked to improved cardiovascular health and even lowering of LDL cholesterol, ().).
Steps to make Sweet Date and Coconut Chia Seed Pudding:
- Soak the dates for 5 minutes in boiling water, then chop finely and mix with the coconut milk and chia seeds. Add a pinch of cinnamon here too. Put in the fridge for at least 10 minutes but can be left overnight too.
- Top with the coconut flakes, chopped almonds, a sprinkle of cinnamon and a good drizzle of honey.
You can even keep jars of it in the fridge for snacks or dessert. They have even been linked to improved cardiovascular health and even lowering of LDL cholesterol, ().). Chia seeds absorb liquid and develop a gel that makes them perfect for thick puddings but also thickening sauces too. Coconut Cream Chia Seed Pudding recipe: This creamy and sweet chia seed pudding is so full of goodness it can be eaten for breakfast, a light snack or as a silky sweet dessert. As it has a base of coconut cream, and is naturally sweetened with a touch of honey or maple syrup, it is free from refined sugar, dairy and gluten.
So that’s going to wrap this up with this exceptional food sweet date and coconut chia seed pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
