Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon bun chia pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Bun Chia Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon Bun Chia Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cinnamon - Gives a lovely cinnamon flavor, and perfect if you like your chia pudding plain. Milk of choice - Coconut milk, almond milk, or your preferred milk of choice. Add-ins - Fruit, nuts, seeds, peanut butter, almond butter- whatever you like to give your chia pudding extra flavor and texture! Combine the almond milk, chia seeds, agave nectar, cinnamon, vanilla, and salt in a large bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon bun chia pudding using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Bun Chia Pudding:
- Take 230 ml dairy free milk
- Take 2 tsps maple syrup
- Make ready 40 g chia seeds
- Prepare 1 tbsp raisins
- Take 1/2 tsp ground cinnamon
This creamy chia pudding is full of vanilla flavor with warm notes of cinnamon throughout. Jump to Recipe keyboard_arrow_down In a bowl, mix together the chia seeds, almond milk, maple syrup, ground cinnamon and vanilla extract. Add the almond milk, pitted dates, vanilla extract, and a big pinch of sea salt to a blender and blend until smooth and creamy. Divide the mixture between three jars or glasses.
Instructions to make Cinnamon Bun Chia Pudding:
- Whisk together the dairy free milk, maple syrup and cinnamon - Stir in the chia seeds and raisins - Allow to set in the fridge, preferably overnight
Add the almond milk, pitted dates, vanilla extract, and a big pinch of sea salt to a blender and blend until smooth and creamy. Divide the mixture between three jars or glasses. Mix chia seeds and almond milk. Let sit for an hour so that the chia seeds thicken and get gelatinous. Add apple sauce, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
So that’s going to wrap this up for this exceptional food cinnamon bun chia pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
