Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut yoghurt chia seed pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Yoghurt Chia Seed Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Yoghurt Chia Seed Pudding is something which I have loved my entire life.
This vegan coconut yogurt chia pudding features plant-based yogurt for an extra thick and creamy version of classic chia seed pudding. All you need to make the chia pudding is chia seeds, coconut yogurt and almond milk. Once it's ready, load it up with your favourite toppings and enjoy for an easy breakfast, snack or dessert. Add chia seeds and coconut shreds, whisking until well incorporated.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut yoghurt chia seed pudding using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Yoghurt Chia Seed Pudding:
- Make ready 170 g dairy free coconut yoghurt
- Make ready 100 ml dairy free milk
- Take 1 tbsp maple syrup
- Take 30 g chia seeds
- Get 1 can madarin oranges
If your coconut milk is thin, skip this step. For the Coconut Yogurt Chia Seed Pudding In a medium mixing bowl, whisk together the coconut yogurt, plant-based milk, maple syrup, and sea salt. Add the chia seeds and whisk until evenly dispersed throughout the liquid. Instructions Mix coconut milk, chia seeds, maple syrup, sugar, and vanilla in a medium bowl with a spoon or whisk, stirring thoroughly to combine.
Instructions to make Coconut Yoghurt Chia Seed Pudding:
- Mix together the coconut yoghurt, dairy free milk, maple syrup and chia seeds
- Divide between two glasses and refrigerate overnight
- Top with the mandarin oranges
Add the chia seeds and whisk until evenly dispersed throughout the liquid. Instructions Mix coconut milk, chia seeds, maple syrup, sugar, and vanilla in a medium bowl with a spoon or whisk, stirring thoroughly to combine. Cover with plastic wrap and refrigerate at least an hour or two, or overnight. This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. Use coconut three ways in this chia seed pudding - soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut.
So that is going to wrap this up for this special food coconut yoghurt chia seed pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
