Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)
Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hazelnut & coconut chia pudding (low-carb/ keto). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is something which I have loved my entire life. They’re fine and they look fantastic.

Enjoy Planters Nuts For Your Next Snack. The hazelnut is the fruit of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. They are also known as cobnuts or filberts according to species. Overview Information Hazelnut is the nut from the hazel tree.

To get started with this recipe, we have to prepare a few components. You can cook hazelnut & coconut chia pudding (low-carb/ keto) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):
  1. Take 1 tbsp hazelnut butter
  2. Take 1 tsp sweetener or maple syrup
  3. Get 200 mls full fat coconut milk
  4. Get 1 tbsp chia seeds
  5. Make ready Crushed hazelnuts, toasted coconut and cocoa powder for topping

It is mostly cultivated in Turkey, Italy, Spain and the United States. Hazelnut oil is currently being promoted as another healthy alternative cooking oil. The oil provides a great flavor and comes in Italian and American hazelnut varieties. Hazelnut paste is a sweetened mix of sugar and ground hazelnuts.

Steps to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):
  1. Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds.
  2. Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder.

The oil provides a great flavor and comes in Italian and American hazelnut varieties. Hazelnut paste is a sweetened mix of sugar and ground hazelnuts. It can be used to make marzipan, icings and other ingredients for baking. American Hazelnut Corylus americana The American Filbert is a multi-stemmed shrub with a rounded top and an open, often wide-spreading base. Because of its size, it is adapts well to naturalizing and other nonformal areas.

So that’s going to wrap this up with this special food hazelnut & coconut chia pudding (low-carb/ keto) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!