Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chia seed pudding - (5 min+overnight soak). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chia seed pudding - (5 min+overnight soak) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chia seed pudding - (5 min+overnight soak) is something which I’ve loved my whole life.
Once the ingredients are incorporated well, your base is ready! This creamy, maple-infused chia seed pudding is a naturally vegan breakfast recipe made with just five simple pantry ingredients. Allowing the chia seeds to soak overnight turns them into a tapioca-like pudding dream. Shake or whisk a few times within the first hour to help it gel evenly.
To begin with this recipe, we must first prepare a few ingredients. You can cook chia seed pudding - (5 min+overnight soak) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chia seed pudding - (5 min+overnight soak):
- Make ready 1/2 cup unsweetened almond milk (or your favorite milk) 1 2 tbsp.. chopped strawberries
- Prepare 2 tbsp. chia seeds
- Take 6-10 raisin
- Make ready dash cinnamon
- Get cacao powder 2 tsp (optional)
The best way to make chia pudding breakfast is to prepare it the evening before. After this soaking process, the basic. This is a super simple and adaptable recipe for overnight chia seed pudding (vegan and gluten free). Simply mix it before bed, pop it in the fridge, and enjoy your tasty breakfast the next morning!
Instructions to make Chia seed pudding - (5 min+overnight soak):
- Combine all ingredients in a wide mouth mason jar and stir well. Refrigerate for a minimum of 4 hours and up to 5 days.
- Enjoy with your favorite toppings - any fruits.
This is a super simple and adaptable recipe for overnight chia seed pudding (vegan and gluten free). Simply mix it before bed, pop it in the fridge, and enjoy your tasty breakfast the next morning! It's an easy way to enjoy a healthy breakfast, but it's also tasty enough for a dessert or snack! You can even keep jars of it in the fridge for snacks or dessert. The short answer is no you don't need to soak your chia seeds overnight but it does help to maximize the benefits.
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