Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my fruity breakfast with pumpkin seeds and greek yogurt. 😙. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My fruity Breakfast with pumpkin Seeds and Greek Yogurt. 😙 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My fruity Breakfast with pumpkin Seeds and Greek Yogurt. 😙 is something which I have loved my entire life.
Great recipe for My fruity Breakfast with pumpkin Seeds and Greek Yogurt. 😙. Love mixing fresh fruit with granola cereal. The tangy greek yogurt, the sweet blueberries, nutty pumpkin seeds with a hint of salt equal the perfect combination for a breakfast bowl. Whenever the supermarket is out of blueberries I cry a little inside.
To get started with this recipe, we have to first prepare a few ingredients. You can have my fruity breakfast with pumpkin seeds and greek yogurt. 😙 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My fruity Breakfast with pumpkin Seeds and Greek Yogurt. 😙:
- Prepare 1 Cup Granola
- Prepare Slices Banana
- Make ready 1 tbls pumpkin seeds
- Get Just a couple of grapes sliced black seedless and Green
- Prepare 2 tbls Authentic Greek Yogurt
In fact, one of my go-to snacks is Greek yogurt, with honey, chia seeds, fresh fruit, and granola. The granola adds that extra crunch and texture that I am looking for in a snack. Greek: Chopped dill/mint in sauce, sprinkle dish with dried oregano and more torn dill/mint.; Christmas flavours: Toss pumpkin in cinnamon, nutmeg, clove powder before roasting. Scatter pomegranate seeds and leafy herbs over dish.
Steps to make My fruity Breakfast with pumpkin Seeds and Greek Yogurt. 😙:
- In a bowl add the Granola
- Then add the pumpkin seeds then sliced grapes and banana slices
- Lastly add the yogurt and Enjoy.
Greek: Chopped dill/mint in sauce, sprinkle dish with dried oregano and more torn dill/mint.; Christmas flavours: Toss pumpkin in cinnamon, nutmeg, clove powder before roasting. Scatter pomegranate seeds and leafy herbs over dish. Indian-esque: Toss pumpkin in Indian spices (see in post for suggestions) before roasting. Thanks to the addition of pumpkin puree, brown sugar and pumpkin pie spice into thick and creamy Greek yogurt, this is sweet enough that it can be either breakfast or dessert! Mom managed to regularly pull together a fresh homemade batch–for baking a favorite cake, or for all sorts of savory applications including marinades and yogurt sauces like Tzatziki.
So that’s going to wrap this up with this exceptional food my fruity breakfast with pumpkin seeds and greek yogurt. 😙 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
