My Porridge with desicated Coconut & Chia Seeds πŸ˜—
My Porridge with desicated Coconut & Chia Seeds πŸ˜—

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my porridge with desicated coconut & chia seeds πŸ˜—. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To make the coconut porridge, put the oats and the coconut milk in a pan, over medium heat. Leave on the hob until it starts to heat up, add the sugar and then stir from time to time. Stir again, then divide between two serving bowls. Transfer to breakfast bowl and add the dark chocolate broken into small pieces.

My Porridge with desicated Coconut & Chia Seeds πŸ˜— is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Porridge with desicated Coconut & Chia Seeds πŸ˜— is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my porridge with desicated coconut & chia seeds πŸ˜— using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Porridge with desicated Coconut & Chia Seeds πŸ˜—:
  1. Make ready Make the bowl of Porridge made with water
  2. Make ready 2 tbls Desicated Coconut
  3. Take 2 tsp Chia seeds
  4. Prepare 1 tsp Dried Water Melon

And I can proudly say that I did. I know it's particularly difficult to bake with, but made into a porridge - it's a game changer! Vanilla Ginger with Peaches & Coconut. Kiwi, Mango, and Passion Fruit Tapioca porridge with baked rhubarb by Sumayya Usmani.

Steps to make My Porridge with desicated Coconut & Chia Seeds πŸ˜—:
  1. Make the porridge with water.
  2. Add the coconut grains
  3. Lastly add Chia seeds mix all in and serve hot. Add the dried Melon.

Vanilla Ginger with Peaches & Coconut. Kiwi, Mango, and Passion Fruit Tapioca porridge with baked rhubarb by Sumayya Usmani. Plantain and coconut milk are the main ingredients. There were times I cooked coconut plantain porridge with goat meat stock and it was really tasty. Today, we'll cook with just dried cat fish and crayfish.

So that is going to wrap it up with this exceptional food my porridge with desicated coconut & chia seeds πŸ˜— recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!