Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chia pudding with mango. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to make mango chia pudding These chia puddings are so easy to make. Add some fresh mango to a blender or food processor and process into a purée. Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Cover and refrigerate for an hour.
Chia pudding with mango is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chia pudding with mango is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chia pudding with mango using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chia pudding with mango:
- Prepare Chia seeds two large spoonfuls
- Take 80 mls Add coconut milk about
- Get Chopped fresh mango
As noted below, you can combine all of the ingredients into the pudding or you can reserve a small amount of the mangos and coconut milk and use them to top the individual puddings. How to Make Mango Chia Pudding In a mason jar or bowl with a lid, stir together the coconut milk, chia seeds and maple syrup. Let the mixture sit for about five minutes and then stir again to break up any clumps. Place chia seed bowl in your refrigerator for about an hour so the seeds will swell and yield a white jelly consistency.
Steps to make Chia pudding with mango:
- Pour seeds Into bowl add coconut milk
- Stir together and put in fridge for a couple of hours
- Add fresh chopped mango and serve!
Let the mixture sit for about five minutes and then stir again to break up any clumps. Place chia seed bowl in your refrigerator for about an hour so the seeds will swell and yield a white jelly consistency. Once your chia pudding is ready, slice your mango and scoop the flesh into a food processor. In four small glasses or two larger glasses, create layers of chia pudding and mango cream starting with the pudding. This mango chia pudding is just the thing for those days.
So that’s going to wrap it up for this special food chia pudding with mango recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
