Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raspberry chia not-jam - vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl or glass jar, mix all ingredients (EXCEPT raspberries + toppings). Be sure to mix well, so that chia seeds are distributed in milk (you might need to give the jar a few shakes). Start by melting the coconut oil in the double boiler and add coconut sugar, stirring to dissolve. Perfectly sweet, smooth, ice-cold and satisfying Raspberry Chia Smoothie.
Raspberry chia not-jam - vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Raspberry chia not-jam - vegan is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raspberry chia not-jam - vegan:
- Take 2 cups raspberries
- Prepare 2 tbsp maple syrup
- Prepare 2 tbsp chia seeds
- Prepare 1 tsp vanilla extract
This makes them ideal for Chia Seed Pudding and in this case, jam! Using just berries, chia seeds, and pure maple syrup, you can make a squeaky clean, vibrant and delicious jam. You can incorporate the jam into Paleo and Vegan Crumb Bars, dressings or marinades, or simply smear it on toast or banana bread for a nice little treat. One of the great things about chia seeds is that almost all the carbs are from fiber.
Steps to make Raspberry chia not-jam - vegan:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)
You can incorporate the jam into Paleo and Vegan Crumb Bars, dressings or marinades, or simply smear it on toast or banana bread for a nice little treat. One of the great things about chia seeds is that almost all the carbs are from fiber. So with very low net carbs, chia seeds are excellent for those on a low carb keto diet! Grind the chia seeds into a coarse powder and set aside. (optional) Finely mince jalapeno. Place the raspberries in a colander and then set that in a bowl of water to clean the raspberries.
So that’s going to wrap this up for this special food raspberry chia not-jam - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
