Coconut_Mango_Chia_Pudding
Coconut_Mango_Chia_Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut_mango_chia_pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coconut_Mango_Chia_Pudding is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut_Mango_Chia_Pudding is something that I’ve loved my entire life.

Stir together coconut milk, chia seeds and maple syrup. While chia pudding is setting, peel mango and remove flesh. I absolutely love this for dessert and sometimes even breakfast. Some of my other favorites are Superfood Triple Berry Chia Pudding, Coconut Lime Raspberry Chia Pudding, and even Raspberry Coconut Chia Pudding Pops!

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut_mango_chia_pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut_Mango_Chia_Pudding:
  1. Make ready 1 cup Mango puree
  2. Prepare 1 cup yogurt
  3. Take 1/2 cup coconut powder
  4. Take 30 grams Chia seeds
  5. Make ready 3-4 tbsp Powdered Sugar
  6. Take 1 tsp Vanilla extract
  7. Get Few Figs and other nuts of your choice

Instructions In a medium bowl, mix coconut milk, chia seeds and maple syrup (or honey) together. Place the mango and coconut milk in a food processor or blender and blend until smooth. Add the chia seeds and maple syrup and blend briefly to combine. Place the mixture in a bowl, cover, and refrigerate overnight.

Instructions to make Coconut_Mango_Chia_Pudding:
  1. Soak chia seeds in water and keep it aside for 20-30 minutes.
  2. Peel and cut mango into chunks and put into a blender. Add juice of 1 lime to blender. Blend until smooth and thick puree.
  3. Whisk low fat yogurt until smooth and add chia seeds, vanilla essence and Coconut powder to make it more thickened and tasty. Add sweetness.
  4. Assemble your pudding: place a couple of spoons of mango puree, then add a layer of chia pudding and repeat. Top your pudding with nuts of your choice and figs. Serve.

Add the chia seeds and maple syrup and blend briefly to combine. Place the mixture in a bowl, cover, and refrigerate overnight. If the pudding is too thick the next day, thin it with a little coconut milk until it reaches your desired consistency. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. I love perusing the aisles of Whole Foods and drooling over the healthy beautiful foods.

So that’s going to wrap this up for this exceptional food coconut_mango_chia_pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!