EasterBake Hot Cross Carrot Chia Fudge Bites
EasterBake Hot Cross Carrot Chia Fudge Bites

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easterbake hot cross carrot chia fudge bites. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

EasterBake Hot Cross Carrot Chia Fudge Bites is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. EasterBake Hot Cross Carrot Chia Fudge Bites is something that I’ve loved my whole life.

EasterBake Hot Cross Carrot Chia Fudge Bites Anita R Bristol. A fun take on a classic carrot fudge recipe, these little fudge bites make for an adorable Easter dessert that is sure to disappear fast! EasterBake Hot Cross Carrot Chia Fudge Bites Carrots (grated) • Chia seeds • Water • Butter • Condensed milk • Cardamom powder • Chopped walnuts • (Optional plating) Small, round biscuits of any flavor Chocolate Chip Spiced Hot Cross Buns by Crumbs and Caramel (Click here for the full recipe) Brioche Hot Cross Buns by Nm Meiyee (Click here for the full recipe) Vegan Hot Cross Buns by A Virtual Vegan (Click here for the full recipe) Hot Cross Cinnamon Scrolls by Rainbow Nourishments (Click here for the full recipe) Carrot Cakes Vegan Carrot. Instead, we included hot cross buns and carrot cakes to ensure that some of your childhood is represented in your dining room this year.

To get started with this particular recipe, we must prepare a few components. You can have easterbake hot cross carrot chia fudge bites using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make EasterBake Hot Cross Carrot Chia Fudge Bites:
  1. Get 250 g Carrots (grated)
  2. Make ready 1/2 teaspoon Chia seeds
  3. Take 4 teaspoons Water
  4. Prepare 28 g Butter
  5. Take 120 ml Condensed milk
  6. Prepare 1 teaspoon Cardamom powder
  7. Make ready 50 g Chopped walnuts
  8. Prepare (Optional plating) Small, round biscuits of any flavor
  9. Make ready (Optional garnish) Melted white chocolate

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Steps to make EasterBake Hot Cross Carrot Chia Fudge Bites:
  1. Add the chia seeds in 4 teaspoons of water. Mix. Let it sit for 10 - 15 minutes until the chia seeds are soft and swollen.
  2. Melt butter in a pan over medium heat. Add the grated carrots, swollen chia seeds, cardamom powder and condensed milk. Mix until fully combined.
  3. Increase the heat to medium-high. Stir occasionally and continue cooking until the carrots have softened and the milk starts to boil.
  4. Once all the milk has evaporated and the mixture thickens into a 'fudgey' consistency, stir in the chopped walnuts.
  5. Turn off the heat, transfer the fudge to a bowl/plate and let it cool completely.
  6. Once cooled, the carrot chia fudge is ready to be eaten off with a spoon (like I did!) or served into a bowl, garnished with nuts.
  7. You can give this fudge an Easter twist by taking it one step further: Refrigerate the fudge for an hour so it becomes easy to shape it. Now, take a bit of the cold fudge and make tiny balls of any size you fancy. Place these balls over thin, round biscuits. I've used store-bought white chocolate flavored biscuits, but you can use any flavor you please. Finally, melt some white chocolate and drizzle it over the round bites to create a 'hot cross'.

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So that is going to wrap it up for this special food easterbake hot cross carrot chia fudge bites recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!