Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taiwanese chia yi chicken with rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Chia Yi Chicken with Rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Taiwanese Chia Yi Chicken with Rice is something that I’ve loved my entire life.
Taiwanese chicken rice originated from Chiayi, a city in the southern part of Taiwan. Traditionally it's made with turkey, as it's cheaper and more available back in the day. If you visit Chiayi in Taiwan, you will see restaurants and food stalls selling turkey/chicken rice every where. Taiwanese Chia Yi Chicken with Rice A common dish in south Taiwan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have taiwanese chia yi chicken with rice using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Chia Yi Chicken with Rice:
- Make ready 1 skinless chicken breast
- Get 1 pinch salt
- Prepare 1 steam rice
- Take Chopped spring onion (moderate)
- Make ready Fried shallots (moderate)
- Get Soy sauce (optional)
Mostly, chicken dishes or snacks in Taipei consist of fried chicken or chicken legs. Chiayi turkey rice is definitely popular food in Taiwan. You can see many restaurants or vendors service turkey chicken rice on every corner so that you can have one easily. Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect reminder of just how good an over-abundance of flavor can be.
Steps to make Taiwanese Chia Yi Chicken with Rice:
- Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast.
- Boil 1.5 litre water with medium heat.
- Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later.
- Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand.
- Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot.
- Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion.
You can see many restaurants or vendors service turkey chicken rice on every corner so that you can have one easily. Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect reminder of just how good an over-abundance of flavor can be. Why this recipe works: Turkey rice is the popular must to eat dish once you visiting Chiayi ,Taiwan. Turkey rice is obviously something new. "But now, you'll see the dish made with chicken throughout the island in lieu of the less-available turkey, too," she says. If turkey still sounds like the world's most boring meat, just call it by its Chinese name. 火雞 (huǒ jī) literally means "fire chicken." One of the beer-lovers' favorites in Taiwan.
So that’s going to wrap it up for this special food taiwanese chia yi chicken with rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
