Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan & gluten free chia brownies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Vegan & Gluten Free Chia Brownies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan & Gluten Free Chia Brownies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan & Gluten Free Chia Brownies:
- Prepare *For 24 mini cup cakes
- Take [WET]
- Get 200 ml Water
- Make ready 4 tbsp Oil
- Take 150 g Light brown sugar
- Prepare 3 tbsp Chia seed
- Make ready [DRY]
- Prepare 100 g Rice flour
- Get 80 g Cocoa powder
- Make ready 50 g Ground Almond
- Take 1 tsp Baking powder
Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy. They chose not to consume dairy. Find recipes for a variety of meat-free meals, for celebrations, date night or just a simple dinner. Plant-based diets are healthier, environment-friendly, and really yummy.
Instructions to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
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