Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mohnstriezel (german poppy seed roll). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough. Roll the dough into a cylinder and place on the backing sheet, seam-side down. With a rubber spatula, fold the egg white gently but thoroughly, into the poppy-seed filling. When the dough has risen, punch it down and divide it into two equal pieces.
Mohnstriezel (German Poppy Seed Roll) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mohnstriezel (German Poppy Seed Roll) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mohnstriezel (german poppy seed roll) using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mohnstriezel (German Poppy Seed Roll):
- Get - DOUGH -
- Take 220 g flour (about 1 3/4 cup)
- Get 1 tsp active dry yeast
- Get 50 g sugar (1/4 cup)
- Make ready 60-100 ml warm water (1/4-1/3 cup)
- Take 1/2 egg, at room temp
- Take 1-2 tsp grated lemon peel (optional)
- Make ready pinch salt
- Make ready - FILLING -
- Prepare 120 ml hot milk (1/2 cup)
- Get 150 g poppy seeds (240 ml | 1 cup)
- Get 15 g butter (1 Tbsp)
- Prepare 120 ml sugar (1/2 cup)
- Get 1 Tbsp semolina flour or Zwieback breadcrumbs
- Prepare 35 g chopped almonds (60 ml | 1/4 cup)
- Make ready 50 g raisins or currents (60 ml | 1/4 cup, packed)
- Take 1/2 egg - leftover from dough
- Prepare 1/4 tsp ground cinnamon
- Prepare - TOPPING -
- Prepare Confectioner's sugar
- Prepare 1 dollop melted butter
Check out my recipe if you like). In this particular pastry, the paste is rolled up in a sweet bread dough which turns into a beautiful black spiral cake when baked and sliced. Mix poppy seeds and the rest of the filling ingredients (through cinnamon) in a saucepan and bring to a simmer. If you want to make it as a "Striezel" the dough would be braided.
Instructions to make Mohnstriezel (German Poppy Seed Roll):
- In a large bowl, mix the flour, yeast, sugar and grated lemon peel. Add the warm water and 1/2 beaten egg and work into the flour until you form an elastic dough.
- Remove from bowl and knead for several minutes by hand on a floured surface until it no longer sticks to the surface.
- Cover and let rise for 1-2 hours until doubled in size.
- While the dough is rising, grind poppy seeds. In a small pot, heat milk and butter until it comes to a boil, then stop heat and stir in the poppy seeds and sugar. Add some semolina flour or zwieback crumbs to help thicken the paste.
- Stir in the almonds, raisin or currants, the other 1/2 of the egg and ground cinnamon into the paste.
- After the dough has risen, preheat oven to 350°F/180°C. Roll out the dough into rectangular shape about 1 cm or so thick.
- Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough.
- Roll the dough into a cylinder and place on the backing sheet, seam-side down. Bake for 45-60 minutes, or until golden brown.
- Remove from oven and while still warm, brush with a good amount of melted butter, then dust with confectioner's sugar. Once cooled a bit, sprinkle a bit more confectioner's sugar for a nice dusted look :)
- Slice, serve and devour!
Mix poppy seeds and the rest of the filling ingredients (through cinnamon) in a saucepan and bring to a simmer. If you want to make it as a "Striezel" the dough would be braided. As a "Strudel" the dough would be rolled. Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. Place the poppy seeds for the filling in a bowl, cover with boiling water and soak for three hours.
So that’s going to wrap this up for this exceptional food mohnstriezel (german poppy seed roll) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
