Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF
Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys cumin and poppy seed potato wedges, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF is something which I have loved my whole life.

Great recipe for Vickys Flavoured Mayonnaises, GF DF EF SF NF. Some ideas to give your mayo a boost! Vickys Fried Potato and Green Beans, GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook; Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF. Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys cumin and poppy seed potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:
  1. Get 450 grams (1 pound) even-sized potatoes, scrubbed clean
  2. Prepare 1 & 1/2 tbsp olive oil
  3. Make ready 1 tbsp poppy seeds
  4. Make ready 1/2 tsp ground cumin
  5. Take to taste Low sodium salt

We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer - they're all the byproducts of modern western diet, based on processed food. Hello, I'm Razana, the cook, the food stylist, the photographer, and the editor of this blog. Nourish me lovingly is my online recipe journal where I share my everlasting love for good food. I am an extraordinary mum who just enjoys making diverse and delicious home cooked meals from the best organic ingredients available.

Steps to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:
  1. Boil the potatoes whole in lightly salted water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need around 25 minutes
  2. Preheat the oven to gas 6 / 200C / 400°F
  3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
  4. Turn the potatoes gently in the oil on a baking tray to coat both sides
  5. Season with salt, sprinkle over the poppy seeds and cumin and toss carefully
  6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
  7. These go great with my flavoured mayos for parties or as a side - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free

Nourish me lovingly is my online recipe journal where I share my everlasting love for good food. I am an extraordinary mum who just enjoys making diverse and delicious home cooked meals from the best organic ingredients available. Thank you for stopping by and taking the time to comment. Home cooked meals made from scratch using the best organic ingredients available. Dairy, egg, gluten/wheat and refined sugar-free recipes.

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