Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry potato and pumpkin seed. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make curry sauce or gravy by blending together peanuts, coconut and spices. Alternatively, you could also use coconut milk and peanut butter. You temper the oil with cumin seeds and toss all the ingredients in the pan along with water. Heat remaining oil in the same pan, add mustard seeds and allow to splutter.
Curry Potato And Pumpkin Seed is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Curry Potato And Pumpkin Seed is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook curry potato and pumpkin seed using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Potato And Pumpkin Seed:
- Get potato and pumpkin salad
- Make ready 2 tbsp oil
- Take 1/2 tbsp cumin seed
- Make ready 1 large onion dice
- Get 1 tbsp curry powder
- Make ready 10 curry leaf fine cut
- Make ready 5 medium potato cut in small cube
- Prepare 1/2 cup ready to eat pumpkin seed
- Prepare 2 tsp salt
- Prepare Gyoza
- Take 6 dumpling skin
Give it a try and enjoy it with flatbread or even rice on the side. Remove the skin on garlic, ginger and shallots. Add amchur powder, chilli powder and coriander powder to the mixture and mix well. Transfer the diced potatoes and pumpkin into the pan.
Instructions to make Curry Potato And Pumpkin Seed:
- In pan with oil put cumin seed low heat till it start to fragrant and crack
- Add onion, curry leaf and curry powder sautee for 2minute
- Add potato and pumpkin seed mix well then add salt in low heat, until potato are cooked
- Add butter and mix well then cover for 1minute stiring every now and then prevent burn, off heat and enjoy
- Fill in the potato on the dumpling skin and fold,
- With little oil, pan fried the gyoza then add in the cornstarch slurry and cover with lid for few minutes
Add amchur powder, chilli powder and coriander powder to the mixture and mix well. Transfer the diced potatoes and pumpkin into the pan. Toss the pumpkin seeds in a large bowl with the coconut oil until well coated. Sprinkle with the curry powder and salt and toss to coat completely. Spread the seeds in a single layer on the.
So that’s going to wrap this up with this special food curry potato and pumpkin seed recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
