Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, key lime pie chia pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Key lime pie chia pudding is a delicious way to enjoy chia pudding that is a little more "exciting" than your average chia pudding recipe. It's super easy to make, and can even be enjoyed as a breakfast or snack! Whisk together the milk and chia seeds in a medium bowl. Cover and allow to refrigerate for a few hours or overnight, until the seeds have absorbed most of the liquid.
Key Lime Pie Chia Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Key Lime Pie Chia Pudding is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have key lime pie chia pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie Chia Pudding:
- Make ready 1 tin light unsweetened coconut milk
- Get 2 limes, zested and juiced
- Make ready 3/4 cup chia seeds
- Prepare Handful chopped spinach
- Prepare 1 tsp maple syrup + more to taste
- Get Optional tsp spirulina or moringa for added nutrients
- Prepare Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts
Key lime chia pudding: Blend all pudding ingredients well with a food processor or blender until smooth and creamy. Taste and add more sweetener or lime if needed. Divide the pudding in half, and put the first half in the fridge. Meanwhile, mix ⅛ tsp spirulina into the other half of the pudding.
Instructions to make Key Lime Pie Chia Pudding:
- Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth.
- Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired.
- Chill for at least 2 hours, ideally overnight.
- Serve with desired toppings.
Divide the pudding in half, and put the first half in the fridge. Meanwhile, mix ⅛ tsp spirulina into the other half of the pudding. A spoonful of Key Lime Chia Pudding tastes just like a Key lime pie but is way easier to make and you don't have to commit to having an entire pie in your fridge. This pudding satisfies the taste buds and belly all in one shot. Chia puddings provide a small amount of protein, lots of healthy fats and a huge dose of indigestible fiber.
So that is going to wrap it up for this exceptional food key lime pie chia pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
