Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chia seed pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. Cooking with chia seeds might sound intimidating, but in reality they couldn't be easier to whip up! Simply add liquid (we like almond milk, but any milk works) and let time do the rest.
Chia seed pudding is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chia seed pudding is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chia seed pudding using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chia seed pudding:
- Get 1 tablespoon chia seed
- Take Equal amount of plant based yogurt and plant based milk
This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. The process of making chia pudding is so easy! The first step is to stir together your chia seeds and milk in a mason jar or bowl. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla.
Steps to make Chia seed pudding:
- Mix together and set in the fridge for at least 4hours over night I find is best
The first step is to stir together your chia seeds and milk in a mason jar or bowl. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Chia seed pudding might just be the easiest healthy breakfast you can make. All you have to do is stir chia seeds and milk together along with any sweetener of choice and a couple of hours later you've got the most delicious chia pudding. First time trying a chia seed pudding ever, and it did not dissapoint! i cut ingredients in half just for the first time, but will be making it in full soon.
So that’s going to wrap it up with this exceptional food chia seed pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
