Chia seed and ginger cookies
Chia seed and ginger cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chia seed and ginger cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chia seed and ginger cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chia seed and ginger cookies is something which I’ve loved my whole life.

Cream together peanut butter, sugar and vanilla extract together in a medium sized bowl. Add chia egg, salt, baking powder to bowl. Sift whole wheat flour and add to bowl as well. The chia seeds just got stuck in my teeth too much but I'm grateful for your recipe as the cookies are really good.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chia seed and ginger cookies using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chia seed and ginger cookies:
  1. Make ready 250 g butter
  2. Take 250 g flour
  3. Make ready 285 g oats
  4. Take 3 teaspoons ground ginger
  5. Make ready 4 tablespoons honey
  6. Take 4 tablespoons maple syrup
  7. Take 4 teaspoons chia seeds
  8. Get 1/2 teaspoon salt

Add all the ingredients to a bowl and mix well. Line a baking sheet with parchment paper. Combine flour, sugar, chia seeds and baking powder in a bowl. Make a well in the centre and add the oil, margarine and egg; stir till well combined.

Instructions to make Chia seed and ginger cookies:
  1. First heat your oven to 170 degrees.
  2. Then in a bowl sift the flour and add he oats, ground ginger, chia seeds and salt. Mix well.
  3. Next in a saucepan melt the butter, maple syrup and honey.
  4. Once melted add the wet ingredients to the dry. Mix well to form biscuit dough.
  5. After that take a teaspoon of mixture, roll it into a bowl and put it on a baking tray. Repeat this step until all of your mixture has gone.
  6. Finally put in the oven for 15 minutes.

Combine flour, sugar, chia seeds and baking powder in a bowl. Make a well in the centre and add the oil, margarine and egg; stir till well combined. I basically have no time for anything with exams coming up. In a large mixing bowl mash bananas and add soaked chia seeds. In a small bowl, whisk together the coconut flour, protein powder, baking powder, xanthan gum, salt, chia seeds, and zest.

So that is going to wrap it up with this exceptional food chia seed and ginger cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!