Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten free bread sticks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Check Out Gluten Free Bread Products On eBay. Fill Your Cart With Color Today! In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms. Transfer the logs to a parchment-lined baking sheet.
Gluten free bread sticks is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gluten free bread sticks is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free bread sticks using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free bread sticks:
- Make ready 1 tbsp white vine vinegar
- Make ready 100 ml water
- Take 300 gr gluten free flour
- Take 50 gr rice flour
- Prepare 1 tsp bicarbonate of soda
- Get 1 tsp onion granules
- Take 1 tsp garlic powder
- Take 1/2 tsp salt
- Get 1/2 tsp blackpepper
- Get And spices you like
- Take Soya sauce
- Take Sesame seeds or sunflower seeds to sprinkle
This will literally save you so many calories in the long-run and trick your brain to thinking you are eating more. Mini muffins, mini bread loafs, mini pretzels, mini meals and these mini gluten free breadsticks. I follow a general rule of thumb when eating breads. A note about these gluten free breadsticks: Chances are one of the things you miss the most since beginning a gluten free lifestyle is the bread.
Steps to make Gluten free bread sticks:
- Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
- If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds)
- Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰
I follow a general rule of thumb when eating breads. A note about these gluten free breadsticks: Chances are one of the things you miss the most since beginning a gluten free lifestyle is the bread. It can be so hard to find recipes and products for gluten free breads that are soft, pliable, fluffy, and have a great flavor. This recipe was truly a labor. Think of pairing these with soup and salad, or a pasta dinner.
So that’s going to wrap it up for this exceptional food gluten free bread sticks recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
