Slow-cooked Bread
Slow-cooked Bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow-cooked bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow-cooked Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Slow-cooked Bread is something which I have loved my whole life. They’re fine and they look wonderful.

If your slow cooker is larger, the loaf will not be as high. You can also place the dough in a greased loaf pan if you have a large oval slow cooker. If you like a brown and crispier crust, preheat your broiler and place the loaf on the top rack immediately after baking. Broil until it starts to brown.

To get started with this recipe, we must prepare a few ingredients. You can cook slow-cooked bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow-cooked Bread:
  1. Make ready 1 tsp yeast
  2. Take 1/2 cup warm water
  3. Prepare 1 Tbsp margarine
  4. Get 1/2 cup milk
  5. Get 1 tsp sugar
  6. Get 1/4 tsp salt
  7. Take 3 1/2 cups whole wheat flour
  8. Take Chia seeds

Baking bread in the slow cooker allows you to achieve a tender, perfectly baked loaf without turning on the oven, especially helpful in the summer. Place parchment paper inside a slow cooker, making sure to drape it up the sides. Place the dough in the center of the slow cooker, and trim off any parchment paper that hangs over the rim. Place a double layer of paper towels over the slow cooker and secure the lid.

Instructions to make Slow-cooked Bread:
  1. In a medium sized bowl, pour the warm water and spread the yeast atop the water. Leave untampered for 5 minutes to proof the yeast. It'll be ready if it foams a little and the yeast completely dissolves
  2. Melt the margarine in the microwave and stir in the milk and sugar. Pour this mixture into the proofed yeast and stir
  3. Add half of the flour and stir with a wooden spoon to roughly mix before adding the rest of the flour
  4. Flour a working surface and knead the dough until you can lightly poke into it and it will visibly bounce back
  5. Line your slow cooker pot with baking paper and place the dough on it. Lightly press chia seeds on top of the dough. Close the pot and set your slow cooker to it's highest heat
  6. Bake for 1½ to 2 hours. Cook time is really dependent on your slow cooker so give it more time if not cooked by the stipulated time
  7. Lift your bread out of the slow cooker when done and cool it on a wire rack. If it's not crusty enough for you, feel free to give it a few more minutes in your conventional oven (just for the hard crust). Mine browned alright in the slow cooker and I loved the fragile soft top

Place the dough in the center of the slow cooker, and trim off any parchment paper that hangs over the rim. Place a double layer of paper towels over the slow cooker and secure the lid. No surprise, this rosemary slow-cooker bread is great for dipping in olive oil. Coincidentally, this is also the ideal internal temperature for baking most breads! Place the dough into the prepared slow cooker.

So that’s going to wrap this up for this exceptional food slow-cooked bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!