Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oat porridge (warm). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low. Porridge made from rolled oats or ground oatmeal is common in the UK, Ireland, Australia, New Zealand, North America, Finland and Scandinavia. It is known as simply "porridge" or, more commonly in the United States and Canada, "oatmeal".
Oat porridge (warm) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oat porridge (warm) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook oat porridge (warm) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oat porridge (warm):
- Take 4 tbsp quick cooking oats
- Take 100-150 ml water or milk
- Prepare Pinch salt
- Make ready 1/2 tbsp sugar (optional)
- Make ready Toppings
- Get Sliced fruits (banana, berries, apple, etc.)
- Make ready 1 tbsp sunflower seeds (pumpkin seeds, chia seeds, etc.)
- Make ready 1/2 tbsp coconut flakes (almond flakes, choco nibs, etc.)
- Make ready 1 tbsp raisins (dried fruits)
- Take Nuts (almonds, pecan, pine, cashew, etc.)
- Prepare Honey, peanuts butter, jam (optional)
Combine them with cooked oats, almond milk, flax seeds, cinnamon, ginger, and cloves. The fancy presentation and light, fluffy texture that's reminiscent. Start the day well with a warm and healthy breakfast cereal. A bowl of oatmeal – or bulgur or quinoa porridge – is one of life's simple pleasures and incredibly versatile: Use our recipes with different combinations of spices, sweeteners, toppings, and fruits to customize your breakfast.
Instructions to make Oat porridge (warm):
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily.
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready.
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry
Start the day well with a warm and healthy breakfast cereal. A bowl of oatmeal – or bulgur or quinoa porridge – is one of life's simple pleasures and incredibly versatile: Use our recipes with different combinations of spices, sweeteners, toppings, and fruits to customize your breakfast. Oatmeal is a satisfying, healthy morning meal. It's a whole grain-something that most Americans don't eat often enough. It is high in soluble fiber, which may help to lower "bad" LDL cholesterol, and has a healthy amount of protein, both of which will help you feel satisfied until lunch.
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