Vegan chilli con carni
Vegan chilli con carni

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan chilli con carni. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan chilli con carni is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan chilli con carni is something which I’ve loved my entire life.

This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Serving your Vegan Chilli con Carne Chilli is such a versatile staple - you can eat it in: Fajitas with lettuce, tomatoes, vegan mayo, jalapeños and a sprinkle of vegan cheese. Rice bowl a simple bowl of chilli and long-grain rice.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chilli con carni using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan chilli con carni:
  1. Make ready Tablespoon olive oil
  2. Make ready 300 g vegan mince (meatless farm co mince)
  3. Make ready 1 Onion, chopped
  4. Prepare 2 garlic cloves, chopped
  5. Get 1/2 red pepper, chopped
  6. Make ready Celery stick, chopped
  7. Take Mushrooms, chopped
  8. Make ready 1 teaspoon cayenne pepper
  9. Get 1 tablespoon mixed herbs
  10. Make ready 1 tablespoon paprika
  11. Take 1 tablespoon cinnamon
  12. Get 1 tablespoon light soy sauce
  13. Get 1 can chopped tomatoes
  14. Prepare 1 can kidney beans
  15. Prepare 1 teaspoon Chia seeds (optional)
  16. Prepare Rice

Vegan food has a bad reputation of being boring, uninspiring and tasteless. Heat the olive oil in a large saucepan. Sauté the garlic, onion, celery, carrots and peppers for a few minutes, on a medium heat, until softened. Add the cumin, chilli powder, salt and pepper and stir.

Steps to make Vegan chilli con carni:
  1. Heat the oil in a large pan on medium heat then add the mince, the onion and the garlic. Keep stirring until the onion is cooked.
  2. Add the pepper, celery and mushrooms, and cook for a further 5-10 mins. Mix in the cayenne pepper, mixed herbs, paprika, cinnamon and soy sauce.
  3. Add the chopped tomatoes, kidney beans and chia seeds, turn the heat down to low and cover with a lid.
  4. Whilst the chilli cooks, boil the rice for 10 mins. When ready, drain and serve with the chilli. Package up the remaining chilli into tubs for the fridge/freezer.

Sauté the garlic, onion, celery, carrots and peppers for a few minutes, on a medium heat, until softened. Add the cumin, chilli powder, salt and pepper and stir. Pour in the chopped tomatoes, kidney beans, lentils, soy mince and vegetable stock. This homemade vegan chilli (chilli sin carne) recipe is so easy to make, packed with hearty, smoky, spicy flavours, and the perfect healthy and nutritious meal for all the family. Made with vegan mince, kidney beans, and a secret spicy ingredient that really takes it to the next level.

So that is going to wrap it up with this special food vegan chilli con carni recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!