Keto/Paleo/Vegan Crackers
Keto/Paleo/Vegan Crackers

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto/paleo/vegan crackers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto/Paleo/Vegan Crackers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Keto/Paleo/Vegan Crackers is something that I have loved my entire life. They’re fine and they look fantastic.

Homemade low carb keto seed crackers recipe that's also vegan, dairy free, gluten free, nut free and paleo friendly. These keto seed crackers get the crunch from a mix of seeds like flax seeds, sunflower seeds and sesame seeds. If you're looking for vegan keto snacks or dairy free keto recipes, these keto seed crackers are just perfect for you! If you miss bread on a keto low carb diet, these almond flour crackers will solve your bread craving in no time.

To begin with this recipe, we have to first prepare a few components. You can cook keto/paleo/vegan crackers using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto/Paleo/Vegan Crackers:
  1. Take 1 cup milled linseed
  2. Make ready 1 cup water
  3. Take 1/2 tsp salt
  4. Get 4 tbs chia seeds
  5. Take to taste Spices

Crackers that are low-carb, gluten-free, paleo- and keto-friendly, vegan, and REALLY DAMN GOOD! Perfect for a cheese plate or spinach dip. These crackers are perfect plain (crunchy toasted almonds, in cracker form), sturdy for dipping into anything and everything, and superb paired with cheeses (vegan or traditional varieties). You can also add herbs (dried or fresh), spices and seeds to the dough to create custom crackers of all kinds.

Steps to make Keto/Paleo/Vegan Crackers:
  1. Mix linseed, chia seeds, salt and spices in bowl.
  2. Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough.
  3. Cover baking tray with tin foil or baking paper and lightly spray with cooking oil.
  4. Spread mixture thinly to cover tray and a score to mark sizes of crackers.
  5. Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance.
  6. Cool down on a cooling rack at room temperature.
  7. Store in airtight container for up to 3 weeks in the pantry.

These crackers are perfect plain (crunchy toasted almonds, in cracker form), sturdy for dipping into anything and everything, and superb paired with cheeses (vegan or traditional varieties). You can also add herbs (dried or fresh), spices and seeds to the dough to create custom crackers of all kinds. I love both but some people prefer golden flaxseed as they don't have much flavor. These healthy crackers are a great solution to that problem. These Homemade Paleo Cheez Its Crackers are so good - they'll satisfy your craving for crunchy cheesy goodness without the refined flours, grains, and even without dairy!

So that’s going to wrap it up for this special food keto/paleo/vegan crackers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!