Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, churma laddoos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Besan laddu is a popular Indian sweet dish made of (chickpea flour or gram flour), sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then sugar is added to it. Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form!
Churma laddoos is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Churma laddoos is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook churma laddoos using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Churma laddoos:
- Take 1 1/2 cups wheat flour
- Make ready 1/4 cup besan flour
- Take 1/4 cup fine semolina
- Take 1 1/2 tablespoon Oil
- Prepare 1/2 cup Water
- Prepare 1/4 cup Ghee
- Get 1/3 cup Jaggery
- Prepare 1/8 teaspoon Nutmeg powder
- Get 1/8 teaspoon Cardamon powder
- Make ready Oil for frying
- Prepare Poppy seeds for garnishing
A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day. Churma laddus are made by rolling "churma" a sweet whole wheat flour mixture into laddus. In the state of Rajasthan people make Churma by grinding wheat flour fried balls and mix it with desi ghee, jaggery or sugar. This churma mixture is then rolled into laddus.
Instructions to make Churma laddoos:
- In a large bowl add wheat flour besan and semolina mix these then add oil 1 1/2 tablespoons of oil and warm water and knead into a dough.
- Now take the dough and make shapes of a fist and fry these in oil till they are golden brown
- Then cut these into little shapes let them cool down and grind them to a powder and leave aside
- Now melt ghee in a pan and add the jaggery and melt the jaggery. Then add this mixture to the powder already prepared then add nutmeg and cardamon powder. Mix these well
- Using a mould make these laddoos and garnish with poppy seeds great dessert warm or cold after dinner 😊
In the state of Rajasthan people make Churma by grinding wheat flour fried balls and mix it with desi ghee, jaggery or sugar. This churma mixture is then rolled into laddus. There are different variations of this dish. Made from wheat flour, jaggery and ghee it tastes absolute divine. It is called churma ladoo as the first process of frying wheat flour balls is then broken down to pieces (make churma) and then rolled in to ladoo shape with jaggery and ghee.
So that is going to wrap it up for this exceptional food churma laddoos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
