Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smokey lentils with roasted veg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smokey lentils with roasted veg is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Smokey lentils with roasted veg is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Smokey lentils with roasted veg. Tonight was all about getting creative with leftovers. It looks like a lot of Ingredients but ultimately it's just lots of veg, herbs, lentils and Flavouring. You can use whatever combination you've got available.
To get started with this recipe, we must first prepare a few components. You can cook smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smokey lentils with roasted veg:
- Take Roasted veg
- Take Half a butternut squash
- Take Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
- Prepare 150 g mushrooms
- Take 8 shallots (or 2 onions quartered)
- Take 8 whole garlic cloves (skin on)
- Make ready A few sprigs of thyme
- Get 3 bay leaves
- Get 1 tsp chipotle paste
- Get Oil
- Take Seasoning
- Prepare Lentils
- Prepare 1 packet pre cooked lentils
- Get 3 spring onions
- Get 8 basil leaves
- Prepare 1/2 tsp chipotle
- Make ready Seasoning
- Get Other (all optional)
- Take Greek Yogurt
- Prepare Sunflower seeds
- Get Parmesan
A wealth of aromatics joins forces with smoked spices and tomato paste to create a fragrant broth with a smoky edge. With red lentils, toasted walnuts, mushrooms and smokey flavours its packing a Unami punch. Lovely and deep and rich, its perfect served with crispy potatoes like I have here, but would be fab with pasta or even loaded on toast. I drizzled with my favourite tahini dressing as I love it.
Steps to make Smokey lentils with roasted veg:
- Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
- Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
- Season the lentils with a pinch of salt and top with sunflower seeds (optional)
- After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
- Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
- Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)
Lovely and deep and rich, its perfect served with crispy potatoes like I have here, but would be fab with pasta or even loaded on toast. I drizzled with my favourite tahini dressing as I love it. Add the carrots, onion, and celery. Then, add the balsamic vinegar, smoked paprika, cumin, cayenne, and lentils. Combine lentils and roasted vegetables, adding more of the vinaigrette to taste; spoon mixture on top of radicchio.
So that’s going to wrap this up for this exceptional food smokey lentils with roasted veg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
