Homemade Granola
Homemade Granola

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade granola. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Granola is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Granola is something which I’ve loved my whole life. They are nice and they look fantastic.

A simple granola recipe starts with oats, sweetener and oil. Use instant oats, and if you're sticking to a gluten-free meal plan, look for oats made in a facility without gluten products. Brown sugar is a granola staple but feel free to branch out. In a large bowl, combine the oats, nuts, coconut, and brown sugar.

To get started with this recipe, we have to prepare a few components. You can cook homemade granola using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Granola:
  1. Take 2 cups porridge oats
  2. Take 1/2 cup chopped nut (Walnuts, Hazelnuts, Almonds)
  3. Make ready 1/4 cup pumpkin seeds (or sunflower seeds)
  4. Get 1/2 cup chopped sultanas (could add apricots, dates, raisins)
  5. Prepare 2 tbsp Clear Honey
  6. Make ready 2 tbsp Coconut Oil
  7. Get Pinch sea salt

Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet. Baked in the oven, it's easy to make. Storing and Serving Homemade Granola For the longest shelf life, completely cool the granola on the pan before transferring to a storage container. When stored in an airtight container, this granola will keep for up to a month.

Steps to make Homemade Granola:
  1. Put all the ingredients in a bowl and squidge it all through with clean hands. The heat from your hands melts the coconut oil. Scrape your hands with a spatula.
  2. Line 2 trays of a dehydrator and dry on 45°c for about 6 hours. Cool and store in airtight container for upto 1 month. You can spread on baking tray and put in oven 150°c for 10mins instead of dehydrator.
  3. At the same time I dehydrated a pineapple which I will chop up and add the the mix.

Storing and Serving Homemade Granola For the longest shelf life, completely cool the granola on the pan before transferring to a storage container. When stored in an airtight container, this granola will keep for up to a month. Eat it like cereal with milk or sprinkle over yogurt for a simple breakfast you can take anywhere. What You'll Need To Make Homemade Granola How To Make Homemade Granola To begin, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.

So that is going to wrap this up for this special food homemade granola recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!