Healthy Oat and Seeds Loaf
Healthy Oat and Seeds Loaf

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy oat and seeds loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Then drain oats in a fine sieve and put back in the bowl. In a large bow, this will be your main mixing bowl, add the oat flour, sunflower seeds, pumpkin seeds, hazelnuts, quinoa (uncooked) and chia seeds. You can also choose to add a pinch or two of salt here. Put the yogurt into a large mixing bowl.

Healthy Oat and Seeds Loaf is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Healthy Oat and Seeds Loaf is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy oat and seeds loaf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Oat and Seeds Loaf:
  1. Take 250 ml lukewarm water
  2. Get 1 tsp instant yeast
  3. Get 1/2 tsp salt
  4. Get 250 gram plain/all purpose flour
  5. Get 30 gr organic rolled oat
  6. Take 50 gr pitted dates, chopped
  7. Get 25 gr pure honey
  8. Take 15 gr chia seeds
  9. Make ready 15 gr golden flaxseed
  10. Prepare 15 gr black sesame seeds
  11. Get 15 gr olive oil

This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. You'll love making this for healthy sandwiches, avocado toast, french toast and so much more! THIS IS THE BEST HOMEMADE BREAD EVER! It's a family-favorite that only requires a handful of pantry staples.

Steps to make Healthy Oat and Seeds Loaf:
  1. Grease 1 loaf tin, and set aside. I used baking paper for easy clean up 😀
  2. Mix all ingredients in a big bowl, knead with spatula for 4-5 minutes. Dough will be sticky and heavy, this is normal
  3. Pour dough to the greased tin, sprinkle extra oat/seeds/dried cranberries on top. Set aside and let it proof for 30 minutes (until double in size)
  4. Preheat oven to 200C/392F
  5. Bake for 45 minutes, or until it sounds hollow when tapped in the middle
  6. Leave in the loaf tin for 5 minutes before move it to cool completely in wire rack
  7. Best serve warm, with cream cheese spread/assorted jam. If you keep it for the next day, spray some water on the bread and bake at 150C/302F for 10 minutes. It will be crispy and soft again.

THIS IS THE BEST HOMEMADE BREAD EVER! It's a family-favorite that only requires a handful of pantry staples. Pair the world's best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week! In a large bowl, combine the flour, oats, seeds, wheat germ, baking powder and baking soda and mix well. In a separate bowl, mix together the yoghurt, oil, honey and salt.

So that’s going to wrap this up with this special food healthy oat and seeds loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!