Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apricot salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apricot Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Apricot Salad is something which I’ve loved my entire life.
Apricot Salad Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.—Fae Fisher, Callao, Virginia Apricot Gelatin Salad I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. Chop the canned apricots fine and add with the remaining juice from the canned fruit to the jello.
To begin with this particular recipe, we must prepare a few components. You can have apricot salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Salad:
- Take 4 apricots
- Make ready 60 g Baby leaf and herbs salad
- Take 6 pieces plum tomatoes
- Take 2 slices grilling cheese
- Prepare Pecans
- Prepare 1 tbs Chia seeds
- Get Dressing
- Take 1/2 lemon or lime
- Take 1 tbs vinegar
- Get 2 tbs honey
- Take 1 pinch salt
Heat these three ingredients up until the granules of the gelatin and sugar are dissolved. This really doesn't take very long, maybe a few minutes. In a mixing bowl, dissolve the gelatin in hot water. Gently tear open the mozzarella, season with sea salt, black pepper, a fine grating of lemon zest and a few drips of extra virgin olive oil, then tear over the salad.
Steps to make Apricot Salad:
- Grill the cheese
- Put the herbs first then add all the other ingredients.
- Pour over the dressing and serve..
In a mixing bowl, dissolve the gelatin in hot water. Gently tear open the mozzarella, season with sea salt, black pepper, a fine grating of lemon zest and a few drips of extra virgin olive oil, then tear over the salad. Place your grilled apricots in and around the salad, sprinkling over any crispy thyme leaves and the remaining leaves and flowers. Apricot Gelatin Salad is made with apricot Jello, marshmallows, bananas, pineapple & a scrumptious cream cheese topping that is amazing. This delicious gelatin salad tastes more like dessert!
So that’s going to wrap this up with this special food apricot salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
