Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, very seedy crackers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Very Seedy Crackers is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Very Seedy Crackers is something that I have loved my whole life. They are nice and they look fantastic.
The name says it all really. These crackers are made from sunflower seeds, pumpkin seeds, chia seeds, flaxseed (linseed) and sesame seeds. To make these, you simply mix the seeds together in a bowl with salt and a few seasonings, stir through some water and let the chia seeds do their thing. Mix oats, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, poppy seeds, and salt in a large bowl.
To get started with this particular recipe, we must prepare a few components. You can cook very seedy crackers using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Very Seedy Crackers:
- Prepare 1/2 cup pumpkin seeds
- Make ready 1/2 cup sunflower seeds
- Get 1/2 cup chia seeds
- Take 1/2 tsp salt
- Get 2 tbsp tahini
- Get 3/4 cup water
Bake for one hour or until golden brown and crisp. Spread the mixture out very evenly. Optional: before baking, cut the crackers if you want them to have clean lines. I simply cracker mine into rough pieces after they bake.
Instructions to make Very Seedy Crackers:
- Mix all of the ingredients together then leave the mix to sit for ten minutes.
- Once the chia seeds have absorbed the water you get a thick dough of admittedly dubious colour and consistency.
- Line a baking tray with parchment then spread the mix thinly on top. Bake at 175 C for 30 minutes until crispy. Break into pieces and you’re done!
Optional: before baking, cut the crackers if you want them to have clean lines. I simply cracker mine into rough pieces after they bake. Once out of the oven, let cool completely and then ENJOY!! Store in an airtight container to eat later. Bake gluten free Seed Crackers until they get a little toasty around the edges.
So that’s going to wrap it up with this special food very seedy crackers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
