Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft pretzels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Pretzels is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soft Pretzels is something which I have loved my entire life.
Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soft pretzels using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Pretzels:
- Take For the pretzel dough:
- Take 7 g dried active yeast
- Get 1 teaspoon sugar
- Make ready 240 ml water, warmed in the microwave for 40 seconds
- Make ready 420 g gluten free bread flour
- Make ready 1 teaspoon salt
- Prepare For the cooking:
- Make ready 2 teaspoons gluten free baking soda
- Prepare 1 egg, beaten
- Take 2 teaspoon poppy seeds
- Prepare 1 teaspoon salt
Was searching for a soft pretzel recipe to make to enjoy while watching Wisconsin Badgers football. Yours was an almost identical match to the freshly baked! The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels!
Steps to make Soft Pretzels:
- Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
- Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
- Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
- Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool
The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels! Homemade soft pretzels are nothing new around here. Soft pretzels are so much easier than you think. This recipe will take you little time and effort.
So that’s going to wrap this up with this exceptional food soft pretzels recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
