Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, berries oat baked tray. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Berries oat baked tray is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Berries oat baked tray is something which I have loved my whole life. They are nice and they look wonderful.
Berries oat baked tray A delicious, non refined sugar energy booster bars. Not too sweet with the sharpest of berries #berries #porridge. Baked oatmeal is simply oats baked with fruit and nuts then sliced into squares to serve. You can use any nuts or fruit you have on hand.
To begin with this recipe, we have to prepare a few ingredients. You can have berries oat baked tray using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Berries oat baked tray:
- Make ready 2 cup milk
- Prepare 2 eggs
- Prepare 1/2 cup maple syrup or honey
- Get 1/4 cup (60 g) butter, melted
- Take 1/4 cup (60 g) mashed ripped banana
- Prepare 3 cups porridge oats
- Prepare 1 teaspoon baking powder
- Prepare 1 teaspoon vanilla extract
- Prepare 1/4 teaspoon salt
- Make ready 1 pack raspberries
- Take 1 pack blueberries
- Prepare 1/2 sunflower seeds or any seeds you prefer (optional)
In a bowl, mix together the dry ingredients. In another bowl, whisk together the wet ingredients. Spray a baking dish or cast iron skillet with baking spray. Reserve about ½ cup of the berries for topping the baked oatmeal, then arrange the remaining berries evenly over the bottom of the baking dish (no need to defrost frozen fruit first).
Instructions to make Berries oat baked tray:
- Preheat the oven to 150°C. Lay baking sheet on your baking tray.
- Whisk all of the ingredients together in a large mixing bowl. Pour it into prepared baking tray. Top with sunflower seeds or any seeds or nuts you prefer. Bake for 35 minutes or the corners start to crisp up.
- Cool for 5 minutes before serving. Spoon or slice and serve with yogurt, if desired. Cover leftovers tightly and refrigerate for up to 1 week.
Spray a baking dish or cast iron skillet with baking spray. Reserve about ½ cup of the berries for topping the baked oatmeal, then arrange the remaining berries evenly over the bottom of the baking dish (no need to defrost frozen fruit first). Cover the fruit with the dry oat mixture, then drizzle the wet ingredients over the oats. Grease a medium baking dish and set aside. In a medium bowl, mix together the oats, baking powder, and salt.
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