Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Like traditional korma, (also called kurma and qorma) which has fried golden onion, a variety of garam masala and yogurt. The white korma has onion paste, variety of garam masala and almond paste, poppy or cashew paste. White korma uses fewer amounts of spices and so it is known as a mildly spiced gravy food. It uses no or very little amount of spices and this makes it appear whiter in colour and lighter in spiciness.
White Korma is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. White Korma is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white korma using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Korma:
- Take 2 cups mixed vegetables boiled
- Make ready 1 onion sliced
- Get 1 garlic pod
- Make ready 2 tablespoon oil
- Take 2 green chilli
- Make ready 3 cloves
- Get 1/4 cup cashews
- Prepare 2 tablespoon yogurt
- Prepare 3 tablespoon Coconut
- Make ready 1 teaspoon Fennel seeds
- Get 1 tablespoon poppy seeds
- Get 2 bay leaves
- Take 3-4 curry leaves
- Get to taste Salt
Serve with steamed white rice to soak up all the delicious sauce. White chicken korma is a mildly spiced, creamy and nutty curry. It's also known as safed murgh (translation: white chicken). What's really cool about this dish is that it calls for ingredients typically used in royal dishes from Mughlai cuisine and yet it's simple to make.
Instructions to make White Korma:
- Grind coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. - In a non stick pan add oil, curry leaves, cloves and bay leaves.
- Add the sliced onions and sauté till the onions becomes translucent. - Add the veggies and the ground paste. - Add salt and 3/4 cup of water. - Cook on low heat for 5 minutes. - Transfer in serving bowl. - Garnish with coriander leaves. Enjoy with naan, roti or rice. - To make the dish rich you can add 1/2 cup fresh cream.
It's also known as safed murgh (translation: white chicken). What's really cool about this dish is that it calls for ingredients typically used in royal dishes from Mughlai cuisine and yet it's simple to make. Slow Cooked Safed Korma or a White Chicken Korma is a rich, creamy, mildly-spiced but very flavorful dish that takes little to no effort to make in your slow cooker. You'll get a traditional Indian korma without the effort that goes into cooking traditional Indian food. White Chicken Korma recipe or the safed murgh kurma is a delicious curry which is pretty much white in color.
So that is going to wrap this up for this exceptional food white korma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
