Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vangibhath (brinjal rice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vangi Bath or Brinjal Rice is very popular recipe in Karnataka. A delectably yummy dish made with brinjal and a special spice powder. This vangi bath powder is the magic behind this yummy dish. This is a perfect dish for potluck or party dish.
Vangibhath (Brinjal Rice) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vangibhath (Brinjal Rice) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Get 1 tbsp Gingelly oil
- Get 1 Bowl Cooked rice
- Take 3/4 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Get 1 Dried red chilli
- Make ready 1 Slit Green chilli
- Get 10 Curry leaves
- Prepare 1/2 tsp Turmeric powder
- Get 250 gm Brinjal cut into pieces
- Prepare 2 tbsp Peanuts
- Make ready 1/4 cup Tamarind extract
- Get 2 tbsp Vangibhath powder
- Get 1/4 tsp Jaggery
- Get As needed Salt
- Make ready To garnish Coriander
- Get Vangibhath powder:
- Prepare 1 tsp Gingelly oil
- Make ready 3 Kashmiri red chilli
- Prepare 1 tsp Urad dal
- Make ready 1 tsp Chana dal
- Take 1/4 tsp Methi seeds
- Make ready 1 tsp Coriander seeds
- Prepare 3/4 tsp Poppy seeds
- Get 1/2 tsp Sesame seeds
- Prepare 1 inch Cinnamon
- Get 3 Cardamom
- Make ready 3 Cloves
- Prepare 1 tbsp desiccated Coconut
This rice as a unique taste from the rest of the rice dishes. Many spices go into the making of Vangi Bath masala and if you think too many spices might overwhelm the rice dish, you are wrong, as each spice lends a unique flavor of this brinjal rice. The recipe I have followed is from Karnataka where cooked rice is accented with brinjals, curry leaves, roasted peanuts and a lot of spices. Vangi bhath is a specialty rice preparation of Karnataka,Andhra Pradesh and Maharashtra.
Steps to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
The recipe I have followed is from Karnataka where cooked rice is accented with brinjals, curry leaves, roasted peanuts and a lot of spices. Vangi bhath is a specialty rice preparation of Karnataka,Andhra Pradesh and Maharashtra. The main ingredient of this brinjal rice is boiled rice, fried brinjals and a very flavorful spice mix vangi bhath powder. The addition of goda masala in Maharashtrian brinjal bhath makes it different from South Indian style of making Brinjal bhath. "Vangi" means Brinjal/Eggplant in Telugu. Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder.
So that is going to wrap it up with this special food vangibhath (brinjal rice) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
