Low Carb Coconut Granola Bars
Low Carb Coconut Granola Bars

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb coconut granola bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low Carb Coconut Granola Bars is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Low Carb Coconut Granola Bars is something which I’ve loved my entire life. They are nice and they look fantastic.

Delicious coconut maple low carb granola bars are perfect for an on-the-go gluten-free, sugar-free breakfast or snack. Throw one in your lunch bag for a keto-friendly, vegan afternoon snack! One of my favorite ways to make a gluten-free, low carb granola bar is with unsweetened coconut. What I Love About This Low Carb Granola Bars Recipe.

To get started with this recipe, we must first prepare a few components. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Coconut Granola Bars:
  1. Take 2 cups desiccated coconut
  2. Make ready 1/3 cup pumpkin seeds
  3. Make ready 1/3 cup sunflower seeds
  4. Make ready 1 tsp cinnamon
  5. Prepare 1/4 tsp sea salt
  6. Take 55 g cocoa butter (or butter)
  7. Take 1/3 cup coconut sugar (or brown sugar)
  8. Get 1 tbsp almond butter

Low carb granola bars are a deliciously filling breakfast and can be a great road trip snack. Regular granola bars are held together using sugar syrups or fibre gums, while this low carb friendly version is held together using the power of coconut oil and peanut butter. Even though homemade granola bars are much healthier than the ones you buy at the store, they can still be high in carbs and not ideal if you're following a low carb diet. These Keto Granola Bars are soft, chewy and made without the traditional rolled oats, wheat flour or corn syrup that you would find in typical store-bought granola bars.

Steps to make Low Carb Coconut Granola Bars:
  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
  2. In a saucepan, met the cocoa butter, sugar and almond butter
  3. Pour the wet into the dry and mix it really thoroughly.
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

Even though homemade granola bars are much healthier than the ones you buy at the store, they can still be high in carbs and not ideal if you're following a low carb diet. These Keto Granola Bars are soft, chewy and made without the traditional rolled oats, wheat flour or corn syrup that you would find in typical store-bought granola bars. In a bowl place the almonds, hazelnuts, pumpkin seeds, sunflower seeds, flaxseeds, finely shredded coconut, chopped chocolate, cinnamon and pinch of salt and mix to combine. Keto granola bars - healthy no-bake bars recipe. You can enjoy sweet food on a low-carb diet.

So that is going to wrap it up for this special food low carb coconut granola bars recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!