Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chettinad potato fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flavorful, spicy, delectable, and easy… this Chettinad Potato fry aka Aloo fry tick all my boxes! These are a super simple side dish, perfect with anything and would certainly enhance any ordinary meal for lunch and dinner! Chettinad (a small region in the state of Tamil Nadu India) is well known for its freshly ground spicy spice mixes. Chettinad Potato Fry is a simple and tasty south Indian potato fry recipe.
Chettinad Potato Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chettinad Potato Fry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chettinad potato fry using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chettinad Potato Fry:
- Make ready 300 gm Potato
- Get 2 tbsp Gingelly oil
- Take 1 tsp Mustard
- Take 1 tsp Cumin
- Make ready 1 tbsp Curry leaves finely chopped
- Get 1 tsp Urad dal
- Take Pinch Hing
- Prepare 1/2 tsp Turmeric powder
- Make ready As needed Salt
- Prepare Dry Roast and Powder:
- Prepare 1 tsp Urad dal
- Make ready 1 tsp Channa dal
- Make ready 5 Dry red chilli
- Take 3 Kashmiri red chilli
- Prepare 1 tsp Black pepper
- Make ready 1 Cardamom
- Take 1/2 tsp Poppy seeds
- Get 1 tsp Fennel seeds
- Prepare 1 tbsp Dry coconut
Chettinad cuisine is a spicy and aromatic cuisine in southern India. This chettinad aloo fry is seasoned with chettinad masala, a ground powder of dry roasted spices which include coriander seeds, Cumin, carom, star anise, cardamom, cloves, fennel, mace, peppercorns, poppy… Chettinad Spicy potato fry is one of the famous recipe from Chettinad, which is small region in the state of Tamil Nadu. This place is famous for spicy, aromatic and hot spices. This is very different and flavorful recipe which gets the flavor from spicy dry roasted Chettinad Masala.
Steps to make Chettinad Potato Fry:
- Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
- Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
- Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
- Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
- Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
- Now increase flame little bit. Roast until it become crispy.
- Serve hot as a side dish for sambar, rasam or curd rice.
This place is famous for spicy, aromatic and hot spices. This is very different and flavorful recipe which gets the flavor from spicy dry roasted Chettinad Masala. Takes very less time to prepare but very tasty and spicy. Potato Curry/Urulaikilangu Fry (Potato Fry) is one of the easy and flavourful recipe which goes well with both rice and chapati. I think I have told this in as many posts as possible.
So that’s going to wrap it up with this exceptional food chettinad potato fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
