Feta and Dill muffins
Feta and Dill muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, feta and dill muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Put the flours, baking powder and salt in a bowl, and stir everything together. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Put the flours, baking powder and salt in a bowl, and stir everything together.

Feta and Dill muffins is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Feta and Dill muffins is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Feta and Dill muffins:
  1. Take 50 g whole-wheat flour
  2. Make ready 175 g plain white flour
  3. Make ready 2.5 tsp baking powder
  4. Get 1 tsp salt
  5. Get 275 ml whole milk
  6. Take 1 egg
  7. Get 100 g cottage cheese
  8. Take 75 g unsalted butter, melted
  9. Take 50 g feta cheese, crumbled
  10. Prepare 0.5 tsp whole grain mustard
  11. Prepare 2 tbsp fresh dill, chopped
  12. Make ready 1 tsp ground black pepper
  13. Take 8 sundried tomatoes, chopped
  14. Get 25 g pumpkin seeds

How much dill you add into your muffins is up to you. In a separate bowl add the eggs, milk, Feta Cheese & Dill Muffins. Put the flours, baking powder and salt in a bowl, and stir everything together. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper.

Instructions to make Feta and Dill muffins:
  1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
  2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
  3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean

Put the flours, baking powder and salt in a bowl, and stir everything together. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.

So that’s going to wrap this up for this special food feta and dill muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!