Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, germknödel (steamed dumpling). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Germknödel (Steamed Dumpling) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Germknödel (Steamed Dumpling) is something that I have loved my whole life. They are fine and they look fantastic.
Germknödel is a large yeast dough dumpling, slightly sweet, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered sugar on top. This can be served either as dessert or as a main dish and it is one of the best dishes to serve in a cold winter day. Germknödel are large, steamed yeast dumplings filled with Powidl (a type of plum jam made only of plums - no sugar - which cooks for many to reduce down to a dark purple puree). A delicious sweet dish and all-time favourite served in Austrian ski huts, Germknödel are the perfect treat for a cold winter's day!
To get started with this recipe, we must prepare a few components. You can have germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Germknödel (Steamed Dumpling):
- Prepare For the Dumpling dough:
- Make ready 30 g Yeast
- Prepare 500 g Flour
- Get 70 g Sugar
- Make ready 70 g Butter
- Make ready 1/4 liter lukewarm Milk
- Take 1 egg
- Prepare 1 egg yolk
- Make ready 7 g lemon zest
- Get 1 vanilla extract
- Prepare 1 pinch salt
- Take For the Filling:
- Prepare 300 g Plum Jam
- Take 2 tbsp Dark Rum
- Make ready Serving:
- Prepare 150 g Poppy seed (ground)
- Prepare Icing sugar (mixed with the poppy seed)
If you make Germknödel, add some salt to the water. But don't overdo it, your Germknödel shouldn't taste salty. Some people make their sweet yeast dumplings in the oven (called "Rohrnudeln"). The dumpling is steamed and then served while still hot with either melted butter or vanilla dessert sauce, and topped with crushed poppy seeds and sugar.
Steps to make Germknödel (Steamed Dumpling):
- Stir the Yeast in to the lukewarm milk, leaving to raise.
- Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour.
- Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball.
- Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt.
- After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar.
- Bon Apetite!
Some people make their sweet yeast dumplings in the oven (called "Rohrnudeln"). The dumpling is steamed and then served while still hot with either melted butter or vanilla dessert sauce, and topped with crushed poppy seeds and sugar. The main difference between Germknödel and a related dish, Dampfnudel , is that the former is either steamed or boiled in salted water, whereas the latter is fried and steamed in a mixture. Great recipe for Germknödel (Steamed Dumpling). A fluffy yeast dough dumpling, filled with spiced plum jam and served with vanilla custard and a mix of ground poppy seed and icing-sugar on top.
So that is going to wrap it up with this exceptional food germknödel (steamed dumpling) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
